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Posts tagged ‘bucket list’

water under the bridge

Every once in a while we like to look back at the bucket list we threw together at the beginning of our first Foreign Service tour, a few months into our marriage – to check if we can cross off any items and add a few new ones, but also to reflect on the time that has transpired and how it has changed both us and our goals.

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rain or shine

Driving to the British seashore on a chilly, gray, autumn day reminded D of his only visit to Ireland a few years back. “First time in Ireland?” – the immigration official had asked D at the airport – “Well you’re in luck: it’ll be pissing rain the next five days!”

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greener pastures

The grass always seems greener on the other side, so the saying goes, but there are exceptions, and this was one of them. There was no doubt in D’s mind as he transited three airports over the course of 27 hours that the return alone from Portland to Kigali was going to be a bit of a downer. What he hadn’t quite counted on was to find the saying to have literal implications as well. Rwanda is a lush, verdant country for most of the year, but D returned during the height of the dry season to find the countryside sere, the grass wilting brown, and the air pregnant with dust.

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five years in the books

This week marks the 5th anniversary of D’s entry into the Foreign Service. While our first two tours flew by at breakneck speed, with hardly a break between them, the last half-year of language training has offered a measure of calm. Emerging from a long winter and even longer break in our travels, we are looking forward to the new adventures that await. Rwanda beckons this summer, and before we turn our attention to Africa there is also an overseas language immersion trip in our more immediate future.

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life’s grand

Visiting the Grand Canyon is likely on most Americans’ bucket lists, as well it should be. Though it is far from the longest or deepest canyon in the world, its vast breadth is simply breath-taking. With our hopes of securing a permit to hike The Wave temporarily dashed our first morning in Kanab, we headed to the Grand Canyon to pick up our spirits.

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us talk pretty one day

“Learning French is a lot like joining a gang in that it involves a long and intensive period of hazing.” The words belong to David Sedaris, but one can hear similar sentiments echoed along FSI’s corridors by our fellow students. We have both committed to devoting the next seven months to the intensive study of this beautiful but at times utterly maddening language. The experience has not been entirely disagreeable thus far, but then again we’re still at the very beginning of our journey.

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down in the delta

Topping our admittedly short bucket list for our remaining months in Moldova was a visit to the Danube delta. The mighty river that courses through much of central Europe empties out into the Black Sea just south of the Romania-Ukraine border. The resulting estuary is a vast network of reed-lined canals that host 90 percent of Romania’s 390 bird species. 

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almost famous

At times we struggle with the identity of our blog. Many posts are born of a desire to include our faraway friends and families in our lives, while others are the result of pent-up creative energy in search of an outlet. Even those posts, however, do not aspire to greatness or widespread recognition. We are happy if people derive enjoyment from the photographs and stories we share, but we don’t really think of what we post as “art,” so it is flatteringly disorienting when other people view it as such.

child in the Maasai manyatta

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fifty shades of gray

Predictably, it rained a good deal of the time we were in London. And even when we did not need umbrellas, the sun rarely shone during our five-day visit.

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the taste of summer

In much of the world, it is easy to become disconnected from the farms that supply our markets and grocery stores. In Ecuador, for example, there was a popular joke that if one asked an American child where milk comes from, the child would answer, “the supermarket.” One of Moldova’s biggest selling points is that most of the fresh produce here is locally harvested. Moldova imports bananas from Ecuador and citrus fruits from Costa Rica, Turkey, or Israel, but the rest of the fruits and veggies are homegrown. Though we still shop at the supermarket, we’ve loved buying most of what we consume directly from farmers at small outdoor markets.

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